The Telegraph: EU to Ban Olive Oil Jugs from Restaurants
Interesting article I read today in the The Telegraph: The European Union is to ban olive oil jugs and dipping bowls from restaurant tables in a move described by one of Britain’s top cooks as...
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Association Libanaise pour la Sûreté Alimentaire: Bien Choisir Son Restaurant
As published in L’Orient Le Jour Newspaper Certes, les restaurants, les cafés et les snacks ont la responsabilité de servir des aliments salubres. Mais les consommateurs ont eux aussi un rôle à jouer...
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Huffingtonpost: Eating Whole Fruits Linked To Lower Diabetes Risk
Maybe some good and healthy information regarding food is a must from time to time. Healthy eating and avoiding certain diseases through what we eat may be helpful. This piece of news says just that…...
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A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character
By Niamh Fleming-Farrell as published in the DailyStar For the first time in over half a century, Le Chef, Gemmayzeh’s most down-to-earth eatery, closed its doors this summer and allowed the builders...
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The Daily Star Reports: Interview with NoGarlicNoOnions
Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The Daily Star BEIRUT: Anthony Rahayel is by no means obnoxious or pretentious. But when asked...
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NoGarlicNoOnions Featured in L’Orient Le Jour, by Carla Henoud
Anthony Rahayel, incontournable by Carla Henoud Rencontre C’est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s’est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien...
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